fitness chicken Sunday dinner was always a big deal in our family. Every Sunday afternoon, we all do our best to try to find the house of my parents to share the events of the week for a delicious meal. Normally dinner is meat and potatoes kind of food home ... but this week, we decided to change it. The weather had been so hot all week and spring, using the outdoor grill to prepare dinner seemed like a good idea fitness chicken! We decided to make chicken gyros ... a healthier version of the "original Greek Gyro tasty (a favorite in our house fitness chicken).
2 (8 oz) container Greek yogurt
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate at least.
2 cucumber (peeled, seeded and diced)
2 tablespoons olive oil
1/2 lemon, juice
salt and pepper to taste fitness chicken
2 tablespoons fresh dill, chopped
3 cloves garlic, peeled
Itinerary:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well combined. Transfer to a separate dish, cover and refrigerate at least one hour for best flavor.
Note: This recipe makes quite a lot fitness chicken of batik sauce, you could probably.